| 1. | Soya bean products . determination of urease activity
大豆制品.尿酶活性的测定 |
| 2. | Determination of cresol red index for soya bean products
大豆制品甲酚红指数的测定 |
| 3. | Soya beans should become larger after proper soaking
浸泡期间要换2 - 3次水。 |
| 4. | It contains as much protein as the soya bean
它的蛋白质含量和大豆一样多。 |
| 5. | Quick - fried oyster with fermented soya beans and chili
豉椒爆活蚝 |
| 6. | Steamed ribs with garlic and fermented soya beans
金针云耳蒸鸡翼 |
| 7. | Fried sliced duck with chili and fermented soya beans
豉椒炒鸭片 |
| 8. | Shredded chicken with chili and fermented soya beans
豉椒鸡丝 |
| 9. | Method for the determination of urease activity in soya bean products
大豆制品中尿素酶活性测定方法 |
| 10. | Food additive . black soya bean red pigment
食品添加剂.黑豆红 |
